Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.
Author: Jim Weller
Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster instead of the mixed seafood. Seafood Newburg
Author: JANIC412
This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different flavor of pudding and pie filling mix. See other...
Author: Stoblogger
I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my...
Author: Global3
Dressing is it's own Recipe. My Husband had this at the restaurant and loved it! Source: Food Down Under
Author: Lasko
From Taste of Home's Country Cooking (submitted by Shirley Sybesma). I know this joins many other Honey Mustard Salad Dressings already posted -- but it's a family favorite of ours. It's so good I almost...
Author: Bobbie
This sweet and easy dessert treat is courtesy of my dear SiL...they are easy to make, and taste delicious. Good recipe for the kids to help with, and great for parties and gift giving if you put them in...
Author: kitty.rock
This is a nice, light salad, similar to a Japanese sunomono salad. Prep time does not include setting time
Author: Toby Jermain
This is from Cooking Light, January 2004. They suggest it as a vegetarian main dish, or you can add meat/seafood to your taste. Posting for safekeeping. I will likely make this with whole wheat couscous...
Author: smellyvegetarian
Make and share this Marinated (Canned) Mushrooms recipe from Food.com.
Author: Cathie H.
This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.
Author: Sharon123
Make and share this Arugula (Rocket) and Parmesan Salad recipe from Food.com.
Author: Ann Marie F
This is the recipe for the moon dust blend that The Flying Biscuit Cafe uses on their potatoes. Moon Dust is an all-purpose blend of herbs and spices that complements an array of vegetables.
Author: AlainaF
The only recipe with fish my mother ever ate! My grown son and I make plans to get together and eat this wonderfully simply, cheap dish!
Author: Susie in Western NY
Plan to use this as a last 15 minute glaze on BBQed pork & chicken. Rick Bayless of Frontera Grill and Topolobampo restaurants used this recipe on his television series, "Mexico: One Plate at a Time" to...
Author: Busters friend
Make and share this Stuffed Rose of Sharon recipe from Food.com.
Author: Sharon123
This is out of the "Everyday Cooking" cook book. Cooking time does not include marinating time.
Author: teresas
This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.
Author: tjp999
This is our favorite salad . . . sometimes we just make a meal out of it! Note: I've found that the romaine is best (very crisp) if it's soaked in ice water for approximately 30 minutes, then spin dry....
Author: Galley Wench
This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store. Also, the cottage cheese is a big help with your daily milk and calcium requirements.
Author: CookinDiva
Make and share this Audrey's Sunshine Raisin Broccoli Salad recipe from Food.com.
Author: Bliss
This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at least 30 minutes before serving or it will break...
Author: Small Town Cook
I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never had a problem. It's best to make the dressing ahead...
Author: momaphet
This is the closet (and easiest) recipe I have come across that is very close the Max and Erma's Chicken Tortilla Soup. This came from a quick cooking magazine in 2002. The ingredients are simple and it...
Author: mykidsrnuts
Dressing used on their Salad and Coleslaw. I found it on a recipe copycat site, it's close, but not exact.
Author: escripps
This is a little different than some of the ones on this site as it uses canola oil for a little extra boost in flavor. I have noticed that some of the egg substitutes are calculated wrong on the nutritional...
Author: mammafishy
Make and share this Coffee and Cocoa Steak Rub recipe from Food.com.
Author: Please Delete
This is a recipe my husband received from a fireman. Chivetta's has been in the Western New York area for more than 50 years!! This sauce can be used for not only chicken but beef, lamb, pork, fish and...
Author: Nikki Kate
Make and share this Coffee Spice Rub for Steak recipe from Food.com.
Author: queenbeatrice
Make and share this Sonic Drive Inn Frito's Chili Cheese Wrap recipe from Food.com.
Author: lazyme
Make and share this Quick Tomato Aspic Salad recipe from Food.com.
Author: CJAY8248
This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market)...
Author: The Kissing Cook
Make and share this Coco's Sour Cream Dressing recipe from Food.com.
Author: Tonkcats
Make and share this Light Creamy Caesar Salad Dressing recipe from Food.com.
Author: evelync
Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!!...
Author: waynejohn1234
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
For those of you who love the taste of curry. I'm not sure where I got this recipe from. It's on an old 3 x 5 index card.
Author: GrandmaG
I am playing around and trying to find some new lower fat recipes to put into my rotation to keep me from getting bored. This turned out to be lush tasting and something that I could happily eat both for...
Author: Sarah_Jayne
Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!
Author: Mistress of Tea
Make and share this Alton Brown's Shrimp Cocktail recipe from Food.com.
Author: Shana C
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
This is a quick and healthy meal that can be made for lunch or dinner.I like to serve this with my roasted corn and black bean salad for a light and tasty meal.
Author: mamadelogan
Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.
Author: dicentra
A great summer recipe when the tomatoes are plentiful. Great served with a steak or Italian Food or just some cold-cuts, cheese and crackers on the side. You can also add sliced Black Olives or Kalmata...
Author: cajunhippiegirl